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‘Eating Out: A Guide for Chronic Kidney Disease Patients’ book is designed to give general guidelines about food choices when eating out if you have dietary restrictions associated with your kidney disease. The information is designed to be used in addition to the tailored advice you will receive from a Renal Dietitian. Please consult your dietitian about your individual needs, so you know what and how much to eat.
Cost: $5 per copy, which includes postage and handling and GST. Buy online here (add to your cart), or you use our Resource Order Form.
This booklet is available via a collaboration between by Kidney Health Australia and the Royal North Shore Hospital.
125 Cecil Street
South Melbourne VIC 3205
GPO Box 9993
Melbourne VIC 3001
T: 1800 454 363
careteam@kidney.org.au
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