‘Eating Out: A Guide for Chronic Kidney Disease Patients’ book is designed to give general guidelines about food choices when eating out if you have dietary restrictions associated with your kidney disease. The information is designed to be used in addition to the tailored advice you will receive from a Renal Dietitian. Please consult your dietitian about your individual needs, so you know what and how much to eat.
Cost: $5 per copy, which includes postage and handling and GST. Buy online here (add to your cart).
All print resources are available for easy purchase and credit card payment via our online store. However if you would prefer to order via email you can do so via our Resource Order Form.
This booklet is available via a collaboration between by Kidney Health Australia and the Royal North Shore Hospital.