Serves 4
Ingredients:
- 1 large can of pie apple e.g. 425 g can
- ¼ cup of sultanas
- 4 tablespoons of water or milk
- 1 teaspoon nutmeg
- 2 eggs
- 3 teaspoons of sugar (or artificial sweetener if desired)
- 1/3 cup cornflour
- ¼ cup self-raising flour
- 8 tablespoons cream
Method:
- Grease baking dish with margarine.
- Combine apple, sultanas and water in bowl. Spread mixture into a greased baking dish. Sprinkle with nutmeg.
- Beat eggs in a separate bowl until thick and creamy. Add sugar gradually and beat until all dissolved.
- Fold cornflour and self-raising flour into the sugar and egg mixture. Quickly spread this when combined together over apple mixture.
- Bake at 180 degrees Celsius for 30 minutes or until golden brown.
Alternatively: to make in the microwave:
- Omit the water and just combine apple, nutmeg and sultanas in a microwave-proof bowl.
- Cover mixture and cook in the microwave for 2-3 minutes on high (100%). Stir when finished.
- Beat eggs in a separate bowl until thick and creamy. Add sugar gradually and beat until all dissolved.
- Fold cornflour and self-raising flour into the sugar and egg mixture. Quickly spread this when combined together over apple mixture.
- Cover and microwave on High (100% power) for 4 – 5 minutes, or until cooked.
This recipe is suitable for people on:
- Peritoneal Dialysis
- Haemodialysis
Each serve of this recipe will provide 470kJ, 2g protein, 20g carbohydrate, 2g fat, 117mg potassium, 116mg phosphate and 62 mg sodium. With 2 tablespoons cream 1130kJ, 3g protein, 20 g carbohydrate, 20g fat, 117mg potassium, 116mg phosphate and 82 mg sodium
Note: This dessert is higher in phosphate than the nutrient guideline used for the recipes
