When living with chronic kidney disease, managing what you eat and drink can be a challenge; however, your diet can also positively influence how you feel, and what other treatments you might need.
It is important to recognise that as kidney disease progresses your dietary needs will more than likely change. It is also important to recognise that every person with kidney disease is different and has different food preferences and dietary needs.
An Accredited Practising Dietitian experienced in kidney disease is the best person to speak to about what food and drinks are best for you. The Dietitian will assess what you are currently eating and advise if changes are needed.
Your GP or Nephrologist may make a referral to a renal dietitian. The Dietitians Association of Australia can provide names and contact details of local renal dietitians. Call 1800 812 942 or visit www.daa.asn.au and then ask your doctor to arrange a referral to your preferred dietitian.
For more information and to get the most out of your appointment with the Dietitian see our Nutrition and Kidney Disease fact sheet.